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 By M. Taylor

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He stood in the road, a note of sadness in his simple, yet majestic demeanor, as He watched the ten men disappear in the distance.  Presently, a shape detached from the hazy group, and hurried back to thank the divine power that healed him of the dreaded leprosy.  “Were not ten made clean?” Jesus asked, “Where are the other nine?” (Luke, 17:17) 

Indeed, gratitude is a virtue that our human nature often leaves by the wayside. I don’t know if we so much mean to be ungrateful, as that we easily take for granted what is given us, and so, forget the source–especially in a moment of joy. At times we can also have unrealistic expectations and thus fail to recognize the gift.

So, for a country to have made the giving of thanks a national holiday, and thus, so to speak, institutionalized gratitude, is indeed a great thing, and excellent thing, a thing that can’t fail to please God, the giver of all good things.

While many countries have some form of thanksgiving on their national calendars, Thanksgiving Day is primarily celebrated in the United States and Canada.

In Canada, the origin of the celebration has roots in English harvest festivals and, actually, precedes the origin of the American feast.

First ThanksgivingIn the US, Thanksgiving dates back to the first colonists in Plymouth, M.A. in 1621, who organized a feast in thanks for a good harvest.

After that first gathering, religious and civil leaders offered various forms of thanksgiving through the years, but it was George Washington, while president of the United States, who proclaimed the first nation-wide Thanksgiving-Day on November 26, 1789. 

He established the holiday “as a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many and signal favors of Almighty God.”

An attitude of gratitude moves the heart of God, as it moves the heart of anyone who is the object of sincere thanks.

Indeed, who knows but that the many and great blessings of our country are derived from that first attitude of grateful prayer of our first president?

In his marvelous little book, The Way of Trust and Love, Fr. Jacques Philippe, contemporary spiritual master, calls the virtue of gratitude “one of the secrets of the spiritual life that is also one of the laws of happiness.” 1

Expounding on the mysterious Gospel passage, “for to him who has, more will be given, and he will have abundance; but from him who has not, even what he has will be taken away (Matt. 13:12),” Fr. Philippe elucidates that if we recognize and are grateful for all the good things we have received in life, we will receive even more. But if we choose to camp out in the barren land of resentment and discontent, we will receive less and less. 

This is a law written into nature. Indeed, a life lived with trust and gratitude shines, even in difficult moments. A life steeped in bitterness and resentment is miserable even amidst the greatest ease.

St. Paul invites us to “Give thanks in all circumstances …” (1 Thessalonians 5:18).  He also adds with force, “And be thankful!” (Colossians 3:15)

In the sight of God we are all lepers, our souls filled with sinful sores. As a nation, despite our great qualities, and our brave generosity, we have sinned grossly and continue to do so. Suffice it to mention the holocaust of abortion.

Yet God Our Lord makes His magnificent sun rise on us each day, and warms our lives, and grows our food and shines on our journey, ever inviting us back to Him.

So this Thanksgiving, as we carve that juicy turkey, and enjoy that velvety pumpkin pie, may America and Americans resolve to be the leper that not only comes to Him for forgiveness and healing, but who does not forget to return and thank–always.

  


 References:

Douay Rheims Bible Online
Wikipedia
1 The Way of Trust and Love by Fr. Jacques Philippe, p. 112
Painting: Jennie Brownscombe - 1914 The First Thanksgiving 

 

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Quote of the day

DAILY QUOTE for December 5, 2019

It is impossible to save one's soul without devotion to Mary...

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December 5

 

It is impossible to save one's soul
without devotion to Mary
and without her protection.

Saint Anselm, Doctor of the Church


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Saint of the day

SAINT OF THE DAY

St. Sabas

His uncle’s wife treated him so harshly that when he was e...

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St. Sabas

Sabas was born in Cappadocia, the son of an army officer, who transferring to Alexandria, took with him his wife and left Sabas with his brother-in-law, who was also left in charge of the estate. His uncle’s wife treated Sabas so harshly that when he was eight he ran away to another uncle, Gregory, his father’s brother. As guardian of the boy, Gregory thought he should also run the estate, and trouble ensued. Upset, Sabas, who was of a quiet disposition, ran away again, this time to a monastery.

At the age of thirty, he obtained leave to live as a hermit five days of the week, and later retired into further solitude in the desert towards Jericho. After four years in the wilderness, hearing of his holiness, disciples began to flock to him, and, eventually, a monastery was established. St. Sabas was ordained a priest in 491 to minister the sacraments to his monks.

After the death of Sabas' father, his mother moved to Palestine and lived under her son’s direction. With the money his mother brought, he built three hospitals and a monastery.

In 511 when the holy abbot was seventy years old, Elias the Patriarch of Jerusalem sent him to Emperor Anastasius who was supporting the Eutychian heresy and persecuting the orthodox bishops.  But Anastasius was obdurate and contrived to have Elias deposed, exiled and replaced. For several years Sabas traveled, preaching and bringing those who had strayed back to the true faith and right living.

In his ninety-first year, he again traveled to Constantinople, this time to iron out trouble that had arisen in connection with a Samaritan revolt. This time he was successful and had the good will of Emperor Justinian who wished to lavish funds on his monastery. Instead, Sabas asked for a remission of taxes in favor of the Palestinians in consideration of what they had suffered on account of the Samaritans.

Back at his monastery, and feeling himself ailing, he appointed his successor and then spent four days in silence preparing to meet his Maker. On the evening of December 5, 532 he departed to Him Whom he had served since his boyhood.

Weekly Story

WEEKLY STORY

One year, there was a famine, and most people were obliged t...

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The Heavenly Baker

In the time when Saint Catherine of Siena walked the streets of her quaint medieval town, she sometimes stayed at the house of a widow-friend, Alessia, to avoid the distractions of her noisy home.

One year, there was a famine, and most people were obliged to buy long stored wheat. The bread made from this wheat had a sour after-taste. But as the new harvest came in, and there was fresh wheat to buy, Alessia remarked to St. Catherine:

“Mother, this old wheat makes sour bread, so as the Lord has had pity on us, I will throw away the little that I still have.”

“You wish to throw away what the Lord has given us for our food?” replied Catherine, “at least give it to those who don’t even have that.”

“O, I feel guilty giving from the old wheat…I’d rather give from the new, fresh batch,” remonstrated Alessia.

Saint Catherine then asked that she give her the flour and some water, for she wished to make bread for the poor of Our Lord.

As Catherine worked, not only did she produce an astounding number of loaves from so little flour, but turned them out so fast that Alessia and her maid couldn’t believe their eyes.

Served at table, everyone was amazed how delicious and sweet these loaves were. “We haven’t tasted better!” they exclaimed. 

Moreover, when taken out to the poor and to the Friars, the bin kept giving without emptying.

Sometime later, on hearing of this miracle, St. Catherine’s confessor, Blessed Raymond of Capua, sensed that there was something “more” to this story, and pressed his spiritual child to tell him all.

So Catherine explained that as she had approached the flour box, she had seen the sweet Lady Mary standing there with several angels and saints graciously offering to help her make the bread.  So Mary Most Holy began to work the dough with Catherine, and by virtue of those immaculate hands not only was the wheat made sweet, but the number of loaves multiplied. 

“The Madonna herself gave me the loaves as she made them,” related Catherine, “and I passed them onto Alessia and her maid.”

“No wonder,” writes Blessed Raymond in his biography of Saint Catherine, “that that bread seemed so sweet , since it was made by the perfect hands of the holy queen, in whose most sacred body, the Trinity made the Bread that came down from heaven to give life to all unbelievers.”

And the same writer asserts that years after in Siena, people still treasured pieces of this blessed bread as relics. 

 

Taken from The Life of Saint Catherine of Siena by Blessed Raymond of Capua - By Andrea F. Phillips

 

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One year, there was a famine, and most people were obliged to buy long stored wheat.

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