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Lucia dos Santos - Nun pictureLucia dos Santos, the oldest Fatima visionary, was born on March 22, 1907 in the hamlet of Aljustrel in the Province of Fatima, Portugal. Her parents were Antonio dos Santos and Maria Rosa. Lucia was the youngest of seven children, six girls and one boy.

The dos Santos were a God-fearing, practicing Catholic family, prayer being an integral part of their lives. Though peasants, they were of modest means, and owners of property. No poor person was turned away from their door without a good meal.

Happy and quick witted, young Lucia picked up her catechism from listening to her mother teach it to her siblings.

She was also an innocent, candid soul and was allowed to make her First Communion at the then early age of six at which time she was deeply touched by Our Lord. In her words, “I felt transformed in God…From that day on, I lost the attraction I was beginning to feel for the things of the world…”

With her cousins, Francisco and Jacinta, she pastured their families’ sheep. Her cousins looked up to her, and trusted her implicitly.

When Our Lady appeared to the three on May 13, 1917 at Cova da Iria, Lucia, then aged ten, naturally took the lead in addressing the apparition and was always the sole interlocutor. During the second apparition, she was told that she was to remain on earth for some time, while her cousins would be soon taken to heaven.

After the apparitions and the death of her cousins, Lucia was admitted as a pupil at the school of the Sisters of Saint Dorothy at Vilar. In 1925 she was accepted as a postulant in the congregation’s convent of Tuy, just over the Spanish border. She was professed as a Dorothean sister in 1934 receiving the name of Sister Maria of Sorrows.

In 1948, she left the Dorothean Institute to enter the Carmel of Saint Joseph in Coimbra where she took the name of Sister Maria Lucia of the Immaculate Heart. On May 13, 1949 she was professed as a Discalced Carmelite.

She returned to Fatima on the occasion of four Papal visits, the last of which was to attend the beatification of her cousins Francisco and Jacinta by Pope John Paul II on May 13, 2000.

Sister Lucia wrote her memoirs, a warm, candid account of all that happened to her and her cousins. 

In English this memoir is entitled, Fatima in Lucia’s Own Words.

 

Sr Lucia in Coffin after death

 

Sister Lucia died on February 13, 2005 at age ninety-seven of cardio-respiratory failure due to advanced age.

 


  

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DAILY QUOTE for April 27, 2017

Habits acquired by our human actions alone do not perish by...

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April 27

Habits acquired by our human actions alone
do not perish by one single contrary act: for
a man is not said to be intemperate for one single
act of intemperance, nor is a painter held an unskillful
master
for having once failed in his art; but, as all
such habits are acquired by the influence of a series of
acts, so
we lose them by a long cessation from their
acts or
by many contrary acts.

St. Francis de Sales

 

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SAINT OF THE DAY

St. Peter Armengol

Torn with grief, they went to the site of the martyr death,...

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St. Peter Armengol

Peter Armengol was born in 1238 in a small village in the archdiocese of Tarragon, Spain to a family of noble lineage.

Although his parents took great care regarding his education, young Peter forsook his life of privilege and turned to a life of crime, vice and caprice. He joined a gang of criminals who lived as bandits in the mountains to escape the authorities, and he soon became their leader.

Years later, when Armengol’s band of brigands attempted to ambush the retinue of a noble Spaniard, Peter was astonished when he discovered that the man he was fighting, and wanting to run through with his sword, was none other than his own father. Overcome with remorse, the repentant prodigal cast himself on his knees before his astonished father, imploring his forgiveness. Peter resolved to enter a Mercedarian monastery in Barcelona, an Order devoted to the ransoming of captive Christians. So fervent was he in his repeated requests for the habit and consistent in giving conducive proofs of his vocation that he was accepted.

For eight years, Armengol was the one directly responsible for the ransom of the captives, but his greatest yearning was to actually go himself to Africa and become a captive for the ransom of Christians, a desire that God saw fit to grant. On a ransom trip to the African continent, Friar Armengol agreed to become a hostage himself in exchange for the release of eighteen children. He was to be held until a sum of money was delivered for his ransom by a certain date. If it was not paid by the date set, Peter would be executed by his Moorish captors.

During his captivity, he converted many Moslems to the true Faith by the fervor of his preaching. However, when the sum of money intended for his ransom did not arrive at the appointed time, his captors threw him into prison, and subjected him to numerous forms of unspeakable and excruciating tortures, which he survived only by the grace of God.

The ransom still not having arrived, the Moors conspired to execute him. Totally confident, even in that impossible hour, Friar Armengol entrusted himself to the intercession of the Blessed Virgin Mary and went calmly to his impending death.

Six days later, when the company of Friars arrived with his ransom money, his body still hung from the gallows. Torn with grief, they went to the site of the martyr's death, hoping to at least recover his body, but were stunned when they found him still alive! Peter explained to them how the Virgin Mary had held him up and kept him alive until their arrival.

Armengol returned to Barcelona and lived a retired life in the Mercedarian Monastery of Our Lady de los Prados where he passed his days in familiar conversation with his Queen, whom he loved with such filial devotion.

God called his servant home on April 27, 1304.

WEEKLY STORY

The Heavenly Baker

One year, there was a famine, and most people were obliged t...

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The Heavenly Baker

In the time when Saint Catherine of Siena walked the streets of her quaint medieval town, she sometimes stayed at the house of a widow-friend, Alessia, to avoid the distractions of her noisy home.

One year, there was a famine, and most people were obliged to buy long stored wheat. The bread made from this wheat had a sour after-taste. But as the new harvest came in, and there was fresh wheat to buy, Alessia remarked to St. Catherine:

“Mother, this old wheat makes sour bread, so as the Lord has had pity on us, I will throw away the little that I still have.”

“You wish to throw away what the Lord has given us for our food?” replied Catherine, “at least give it to those who don’t even have that.”

“O, I feel guilty giving from the old wheat…I’d rather give from the new, fresh batch,” remonstrated Alessia.

Saint Catherine then asked that she give her the flour and some water, for she wished to make bread for the poor of Our Lord.

As Catherine worked, not only did she produce an astounding number of loaves from so little flour, but turned them out so fast that Alessia and her maid couldn’t believe their eyes.

Served at table, everyone was amazed how delicious and sweet these loaves were. “We haven’t tasted better!” they exclaimed. 

Moreover, when taken out to the poor and to the Friars, the bin kept giving without emptying.

Sometime later, on hearing of this miracle, St. Catherine’s confessor, Blessed Raymond of Capua, sensed that there was something “more” to this story, and pressed his spiritual child to tell him all.

So Catherine explained that as she had approached the flour box, she had seen the sweet Lady Mary standing there with several angels and saints graciously offering to help her make the bread.  So Mary Most Holy began to work the dough with Catherine, and by virtue of those immaculate hands not only was the wheat made sweet, but the number of loaves multiplied. 

“The Madonna herself gave me the loaves as she made them,” related Catherine, “and I passed them onto Alessia and her maid.”

“No wonder,” writes Blessed Raymond in his biography of Saint Catherine, “that that bread seemed so sweet , since it was made by the perfect hands of the holy queen, in whose most sacred body, the Trinity made the Bread that came down from heaven to give life to all unbelievers.”

And the same writer asserts that years after in Siena, people still treasured pieces of this blessed bread as relics. 

 

Taken from The Life of Saint Catherine of Siena by Blessed Raymond of Capua - By Andrea F. Phillips

 

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One year, there was a famine, and most people were obliged to buy long stored wheat.

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